It's our favorite time of the year! Fall! I know it seems overdone lately, but I just can't help myself. The leaves changing colors, pumpkins in the front of every grocery store, frost in the mornings, pumpkin spice candles, candy on every aisle of the grocery store...the list could go on and on! So when I saw this Autumn Treats Pan by Nordic Ware, I added it to my list of Fall favorites!Read More
I love my Crown bundt. It just makes everything so much prettier. Isn't it gorgeous? You just can't go wrong with bundt cake. And this recipe is the best. It tastes wonderful, with or with out the fresh fruit and whip cream. It also tastes good with coffee. I would know since I ate it for breakfast this morning.Read More
In the last few years bacon has really exploded. You see it everywhere, right? Bacon soap, bacon wallpaper, bacon...chapstick?? I find this...really...interesting. I've never known a time that I didn't love bacon but that doesn't exactly mean that I want it on my socks, you know? Well, one thing I do want it on is my plate. Breakfast, lunch dinner etc. etc. It's pretty much good with everything. So why not cinnamon rolls?!
And why not little itty bitty ones...cause mini is always more fun to eat.
We love baking bread. And baking bread in a cast iron skillet?? Even better! This is one of my favorite recipes, for a lot of reasons. It makes a lot of dough and I can freeze half of it for an easier challah later in the week. It also makes a huge 12in skillet challah, thats big! So we always have leftovers...which means challah french toast the next day. SO GOOD!Read More
We grew up with Uncle Wally's cornbread. My mom made it often with soups and stews and the occasional fish fry. I really do have an Uncle Wally so naturally I grew up thinking this was his recipe. I was well into my 20's when I asked my Mom how Uncle Wally came up with this recipe. She laughed. She laughed at me! It's Uncle Wally's cornbread alright, she says. Just not MY Uncle Wally.Read More
We love cinnamon rolls. LOVE them. And make them quite often. Maybe a little too often.
They never get old. Truly, a classic recipe.
But come on, who doesn't love a dessert that can pass for "breakfast."