Cabbage Chicken Salad

Our family loves this salad! It's so tasty and filling. For the topping we like almonds and sesame seeds but we've tried all sorts of different nuts and seeds and like to mix it up each time. 

For 4-5 servings you will need:

1 large head cabbage, thinly chopped
3-4 chicken breast, cubed

For the topping:
1 package ramen noodles
About 1/4 cup sesame seeds and 1/4 cup chopped(or slivered) almonds

For the salad dressing:
1/2 cup Vegetable Oil (I tried OO once and it wasn't nearly as good.)
2 1/2 Tablespoons Sugar
1 teaspoon Salt
3 Tablespoons Rice Vinegar
1/2 teaspoon Pepper

Thinly chop the cabbage and throw into a big bowl.

Chop Chicken into bite size pieces. Flour and fry until crispy, seasoning with garlic salt and pepper.

Heat about 1 tablespoon butter and 1 tablespoon olive oil in a skillet and brown the sesame seeds and almonds along with the broken up ramen noodles.

While your chicken and nuts are frying to a nice golden brown, mix up your dressing in a small bowl.

Let the chicken cool and drain on some paper towels.

Next, pour the dressing onto the cabbage and mix thoroughly.

Dish the salad and top with chicken, sesame seeds, almonds and ramen.